Slow Cooker Pork Chops with Potatoes and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz (remove) * *Campbell's Healthy Request Cream of Celery Soup, 2.5 cup (remove) * *Wyler's Chicken Boulion Cubes, 1 serving (remove) * Water, tap, 3 fl oz (remove) * Pepper, black, 1 tbsp (remove) * Russet Potato, Large (3" to 4-1/4" dia (299g), 3 serving (remove) * *Cut Green Beans, Frozen, Great Value, 2/3 cup serving, 1 cup (remove)
Spray slow cooker with cooking spray
Mix cream of celery and chicken bullion cube and water in slow cooker
Trim fat off pork chops and lay on top of soup mix
Sprinkle with pepper
Cut up potatoes and put on top of pork chops
Put green beans on top.
Cook for 4-5 hours on low or 2-3 hours on high.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAYLEIGH69.
Mix cream of celery and chicken bullion cube and water in slow cooker
Trim fat off pork chops and lay on top of soup mix
Sprinkle with pepper
Cut up potatoes and put on top of pork chops
Put green beans on top.
Cook for 4-5 hours on low or 2-3 hours on high.
Number of Servings: 4
Recipe submitted by SparkPeople user SHAYLEIGH69.
Nutritional Info Amount Per Serving
- Calories: 571.6
- Total Fat: 13.1 g
- Cholesterol: 67.4 mg
- Sodium: 1,708.6 mg
- Total Carbs: 82.0 g
- Dietary Fiber: 6.4 g
- Protein: 30.4 g
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