Thai duck curry

Name: Thai duck curry Recipe
Yield: 4
Ingredients: Fry duck add all veg and fry for couple of minutes. Add curry paste stock and milk. return duck to pan and cook over low heat fro 10 mins. Add mangetout and bamboo shoots and cook for 3 minutes.

Number of Servings: 4

Ingredients

Fry duck, add all veg and fry for couple of minutes. Add curry paste, stock and milk. return duck to pan and cook over low heat fro 10 mins. Add mangetout and bamboo shoots and cook for 3 minutes.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYAFRENCH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 446.1
Total Fat: 33.4 g
Cholesterol: 0.0 mg
Sodium: 636.0 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.9 g
Protein: 21.3 g

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