Mom's Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Filling:3 cans unsweetened tart cherries (Oregon Brand)1 c sugar mixed with3 Tbsp cornstarchTopping:1 c sifted flour2 Tb'sugar2 tsp baking powder1/2 tsp salt3 Tbsp shortening (Crisco type)1/2 c nonfat milk (or less. Add gradually)2 Tbs sugar (opt)
Oven to 400. 8" square glass pan. (do not spray or grease pan)
Filling:
Drain 3 cans cherries and SAVE JUICE.
Mix sugar and cornstarch together in heavy saucepan. Stir in 1 cup of juice and cook, stirring constantly to prevent lumps, until thick. Add cherries and pour all into 8" square pan.
Topping:
sift flour, sugar, salt and baking powder together. Cut in shortening. Add milk gradually. Mix well with a fork. Drop by tablespoons onto cherry mixture to make 9 cobbles. Sprinkle cobbles with a little sugar and bake at 400 for about 25 minutes, or until cobbles are golden.
Number of Servings: 9
Recipe submitted by SparkPeople user CYD1057.
Filling:
Drain 3 cans cherries and SAVE JUICE.
Mix sugar and cornstarch together in heavy saucepan. Stir in 1 cup of juice and cook, stirring constantly to prevent lumps, until thick. Add cherries and pour all into 8" square pan.
Topping:
sift flour, sugar, salt and baking powder together. Cut in shortening. Add milk gradually. Mix well with a fork. Drop by tablespoons onto cherry mixture to make 9 cobbles. Sprinkle cobbles with a little sugar and bake at 400 for about 25 minutes, or until cobbles are golden.
Number of Servings: 9
Recipe submitted by SparkPeople user CYD1057.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 4.0 g
- Cholesterol: 0.3 mg
- Sodium: 190.5 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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