2/2 Vege/Fruit Juice

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
5 lbs. carrots10 celery stalksl lb. fresh strawberries6 large pink lady apples
Directions
Put all ingredients through Jack LaLanne juicer. Makes 16 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 117.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 1.8 g

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