2/2 Vege/Fruit Juice
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
5 lbs. carrots10 celery stalksl lb. fresh strawberries6 large pink lady apples
Put all ingredients through Jack LaLanne juicer. Makes 16 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 16
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 119.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 7.2 g
- Protein: 1.8 g
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