Monster Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 255
Ingredients
1 lb. butter2 lbs. brown sugar (1 plastic bag)4 c. white sugar3 t. apple cider vinegar3 t. Karo light syrup12 large eggs8 t.baking soda2 1/2 lbs. crunchy peanut butter18 c. quick oatmeal1 lb. M & M's1 lb. (12oz + 6oz) semi-sweet chocolate chips
Combine ingredients in order. THis is a very cumbersum dough. You need a BIG bowl & strong wooden spoon to mix. I suppose you could use your hands if u wanted. Use ice cream scoop or heaping teaspoon full of dough on ungreased cookie sheet. Bake 350 degrees for 10-12 minutes depending on desired consistancy. Do not overbake. Remove to cooling racks or waxed paper. Store in plastic bags or large tupperware.
I prefer to make this and freeze the dough. This recipe makes A LOT of cookies and they go bad b/4 we get them all eaten.
Also, I use the heaping teaspoon method as it makes smaller cookies.
Makes approx. 300 cookies about 2 inches across.
Number of Servings: 255
Recipe submitted by SparkPeople user MUMOF2BOYZ.
I prefer to make this and freeze the dough. This recipe makes A LOT of cookies and they go bad b/4 we get them all eaten.
Also, I use the heaping teaspoon method as it makes smaller cookies.
Makes approx. 300 cookies about 2 inches across.
Number of Servings: 255
Recipe submitted by SparkPeople user MUMOF2BOYZ.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 5.5 g
- Cholesterol: 16.0 mg
- Sodium: 131.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g