Oven Baked low Fat Macaroni and Cheese

Name: Oven Baked low Fat Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1 lb box of Barilla whole grain penne pasta; 2 cups fat free half and half; 12 oz can fat free evaporated milk; 1/2 cup milk 1%; 1/2 cup sour cream reduced fat; 2 eggs; 2 tsp flour; 2 tsp salt; .5 - 1 tsp ground white pepper ( adjust to your taste); 1/8 tsp cayenne pepper; pinch of ground nutmeg; 1.5 cups of shredded Fontina Cheese; 3/4 cup of shredded Mozzarella Cheese; 1/2 cup of Italian Bread Crumbs

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 lb box of Barilla whole grain penne pasta2 cups fat free half and half12 oz can fat free evaporated milk1/2 cup milk 1%1/2 cup sour cream, reduced fat2 eggs2 tsp flour2 tsp salt.5 - 1 tsp ground white pepper ( adjust to your taste)1/8 tsp cayenne pepperpinch of ground nutmeg1.5 cups of shredded Fontina Cheese3/4 cup of shredded Mozzarella Cheese1/2 cup of Italian Bread Crumbs

Directions

Preheat oven to 450, spray 9 x 13 pan
cook pasta as directed, drain and set aside
While pasta cooking, Whisk together the half and half, evaporated milk, sour cream, milk, eggs, flour, peppers, salt, nutmeg

Add in 1 cup of fontina cheese and 1/2 cup mozzarella cheese to above.

Mix cooked penne pasta in to above

pour into prepared pan, top with remaining 1/2 cup fontina and 1/4 cup Mozzarella cheeses. Then sprinkle bread crumbs over top of cheeses

Bake for 30 minutes, until set and knife inserted comes out clean. Let sit for 10 minutes to firm up and then cut into 12 3x3 squares.

Number of Servings: 12

Recipe submitted by SparkPeople user DOTROX.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving