Adult Macaroni and Cheese

Name: Adult Macaroni and Cheese Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: * *Boar's Head Picante Provolone 2 oz (remove); * Blue Cheese 1 oz (remove); * Feta Cheese 1 oz (remove); * * grated cheese pecorino romano .5 tbsp (remove); * LaRosa's Sharp White Cheddar (26 g) 1.8 serving (remove); * *Kraft Finely Shredded Sharp Cheddar Cheese 0.25 cup (remove); * *Flour white .2 cup (remove); * Butter salted 4 tbsp (remove); * Milk nonfat 3 cup (remove); * Macaroni whole-wheat 2 cup elbow shaped (remove); * *French's Hearty Deli Brown Mustard 3 tsp (remove); * Onions raw .5 cup chopped (remove); * Egg fresh 1 large (remove); * Bread french or vienna (includes sourdough) 1 slice medium (4 x 2-1/2 x 1-3/4 (remove); * Mushrooms fresh .3 cup pieces or slices (remove); # Salt 1 tbsp (remove)

(1)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 10

Ingredients

* *Boar's Head Picante Provolone, 2 oz (remove) * Blue Cheese, 1 oz (remove) * Feta Cheese, 1 oz (remove) * * grated cheese, pecorino romano, .5 tbsp (remove) * LaRosa's Sharp White Cheddar (26 g), 1.8 serving (remove) * *Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup (remove) * *Flour, white, .2 cup (remove) * Butter, salted, 4 tbsp (remove) * Milk, nonfat, 3 cup (remove) * Macaroni, whole-wheat, 2 cup elbow shaped (remove) * *French's Hearty Deli Brown Mustard, 3 tsp (remove) * Onions, raw, .5 cup, chopped (remove) * Egg, fresh, 1 large (remove) * Bread, french or vienna (includes sourdough), 1 slice, medium (4" x 2-1/2" x 1-3/4" (remove) * Mushrooms, fresh, .3 cup, pieces or slices (remove)# Salt, 1 tbsp (remove)

Directions

Makes about 10 5-oz servings if you use it as a main dish, more if it's a side. Would be excellent with bacon or pancetta incorporated into the sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user PADAWANHILARY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 206.3
Total Fat: 11.0 g
Cholesterol: 52.7 mg
Sodium: 1,055.3 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.2 g
Protein: 9.6 g

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