Gluten free vegan cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
125g dairy free spread100g dark chocolate.75 cup gluten free soy milk.75 cup caster sugar1 cup gluten free self raising flour.5 cup gluten free plain flour2T cocoa powderFrosting.25 cup caster sugar50g dairy free spread2T water.75 cup icing sugar2T cocoa powder
Preheat oven to 150 degrees.
Stir spread, chocolate, milk and sugar in mediuim saucepan over low heat until smooth. Transfer to a larger bowl and cool for 10 minutes.
Whisk in sifted flours and cocoa until smooth. Divide mixture into paper cases.
Frosting
Stir caster sugar, spread and water in a small saucepan over low heat until sugar dissolves. Combine sifted icing sugar and cocoa in a small bowl. Gradually stir in hot sugar mixture until smooth. Cover and refrigerate for 20 minutes.
Beat frosting until spreadable, spread on cooled cupcakes.
Number of Servings: 20
Recipe submitted by SparkPeople user KACINTIA.
Stir spread, chocolate, milk and sugar in mediuim saucepan over low heat until smooth. Transfer to a larger bowl and cool for 10 minutes.
Whisk in sifted flours and cocoa until smooth. Divide mixture into paper cases.
Frosting
Stir caster sugar, spread and water in a small saucepan over low heat until sugar dissolves. Combine sifted icing sugar and cocoa in a small bowl. Gradually stir in hot sugar mixture until smooth. Cover and refrigerate for 20 minutes.
Beat frosting until spreadable, spread on cooled cupcakes.
Number of Servings: 20
Recipe submitted by SparkPeople user KACINTIA.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 64.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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