Greek Beef Pita Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Lean Ground Beef, Zucchini, Onion, Garlic Powder, Pita, Tzatziki Sauce, Low Fat Sour Cream, Cucumber, Dill
Brown the ground beef, adding garlic powder while cooking. When the beef is just about done add julienne cut (or very thinly sliced) zucchini and thinly sliced onion. Cover and cook until meat is done.
For pita topping: add reduced fat/low fat sour cream, diced cucumber and dill to store bought Tzatziki sauce until desired consistency/fat content is reached .
Add meat to warmed pita and top with Tzatziki sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user SWIGGY18.
For pita topping: add reduced fat/low fat sour cream, diced cucumber and dill to store bought Tzatziki sauce until desired consistency/fat content is reached .
Add meat to warmed pita and top with Tzatziki sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user SWIGGY18.
Nutritional Info Amount Per Serving
- Calories: 558.2
- Total Fat: 26.4 g
- Cholesterol: 90.6 mg
- Sodium: 412.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 4.2 g
- Protein: 30.4 g
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