slow cooker steak and potato soup

Name: slow cooker steak and potato soup Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 9
Ingredients: 1lb. round steak; 4 cups potatoes sliced 1/4in. thick; 1 cup sliced carrots; 1 cup sliced celery; 1/2 cup diced onion; 4 cans beef broth; 1Tbsp beef bouillon granules; 2 cloves garlic minced; 1 can mushrooms undrained; 2 Tbsp flour; water

(1)

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 9

Ingredients

1lb. round steak4 cups potatoes, sliced 1/4in. thick1 cup sliced carrots1 cup sliced celery1/2 cup diced onion4 cans beef broth1Tbsp beef bouillon granules2 cloves garlic minced1 can mushrooms, undrained2 Tbsp flourwater

Directions

slice beef to 1x1/4in pieces and mix in slow cooker with all remaining ingredients except flour and water. Cook on low for 8-9 hours. mix flour with water until smooth and add to slow cooker until broth thickens. Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user ARIANNEFO.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 2.8 g
Cholesterol: 28.8 mg
Sodium: 1,038.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.5 g
Protein: 16.8 g

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Member Reviews

MARINOON
I made this with some left over grilled rib eye steak. Yummy!!! Saved this to my favorites. Would like some clarification on what the original recipes definition of serving is. I assumed 1cup ~~ - 1/8/12