Slow-Cooker Borscht

Name: Slow-Cooker Borscht Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 12 med size beets (2 dia); 1 cup celery diced; 2 large (3 to 4-1/4 dia) potatoes raw; 1 can 540ml Alymer Tomato Accents garlic & olive oil; 900 ml Knorr Vegetable broth; 1/8 tsp cloves ground; 1/8 tsp nutmeg ground; 1 tsp dill weed dried

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

12 med size beets (2" dia)1 cup celery diced2 large (3" to 4-1/4" dia) potatoes raw1 can 540ml Alymer Tomato Accents garlic & olive oil900 ml Knorr Vegetable broth1/8 tsp cloves, ground1/8 tsp nutmeg, ground1 tsp, dill weed dried

Directions

Slow cooker approximately 5 hours on high.
Makes 6 2-cup servings if serving as meal.

Number of Servings: 6

Recipe submitted by SparkPeople user WANDAH3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,030.1 mg
Total Carbs: 45.6 g
Dietary Fiber: 8.5 g
Protein: 6.7 g

More Recipes Like This

TIME40

CALS244

(126 ratings)

Rustic Tomato Lentil Soup

Cooked lentils are high in calcium, potassium, zinc, and iron.

Submitted by:

CALORIES 243.9 FAT 8 PROTEIN 8.8 CARBS 37.2 FIBER 8.8

TIME16

CALS117

(129 ratings)

Healthy Deviled Eggs from FANNETASTIC FOOD

A healthy, mayo-free, but still delicious version of deviled eggs!

Submitted by: FANNETASTICFOOD

CALORIES 117.2 FAT 8 PROTEIN 10.4 CARBS 2.3 FIBER 0.1

TIME15

CALS110

(136 ratings)

Low-Fat Whole Wheat Pancakes

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit. Submitted by: ~KRISTEL~

CALORIES 110 FAT 0.4 PROTEIN 5.5 CARBS 22.1 FIBER 2

TIME0

CALS203

(309 ratings)

Corn Chowder

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.Submitted by:

CALORIES 202.5 FAT 5.3 PROTEIN 8 CARBS 32.7 FIBER 2.7

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

Member Reviews