Spinach/Egg/Cheese muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
16 oz container of All White Egg Whites1 pkg Green Giant Frozen Spinach (No Sauce)1 cup of shredded part skim Mozzerella Cheese
Directions
Mix all ingredients and place in mini muffin pan. Cook at 350 for 20-30 minutes until browned on top.

Number of Servings: 24

Recipe submitted by SparkPeople user SIGKAP27.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 15.4
  • Total Fat: 1.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 44.8 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

Member Reviews