Chili Con Carne - Bobby Flay Recipe
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JK4LIFE1.
Beef, Chuck Roast, Timmed, cubed into 1/2-in cubes
Number of Servings: 1
Recipe submitted by SparkPeople user JK4LIFE1.
Nutritional Info Amount Per Serving
- Calories: 4,032.0
- Total Fat: 264.0 g
- Cholesterol: 816.0 mg
- Sodium: 912.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 384.0 g
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