Chili Con Carne - Bobby Flay Recipe

  • Number of Servings: 1
Ingredients
Beef, Chuck Roast, Timmed, cubed into 1/2-in cubes
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JK4LIFE1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,032.0
  • Total Fat: 264.0 g
  • Cholesterol: 816.0 mg
  • Sodium: 912.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 384.0 g

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