Zucchini Carrot Apple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Zucchini, 1 cup, sliced Carrots, raw, 2 cup, grated Apples, fresh, 1 cup, quartered or chopped Applesauce, unsweetened, 1 cup *Flour, white, 1 cup *Whole Wheat Flour, 1 cup Granulated Sugar, 1 cup Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tsp Egg, fresh, 3 large Vanilla Extract, 1 tsp
Heat the oven to 375.
Mix the eggs, vanilla and applesauce in one bowl.
Grate the zucchini, carrots and apple. Mix them with the dry ingredients. Add the egg mixture.
Bake in muffin cups for 25 min. Optional: sprinkle top of batter in muffin cups with sugar crystals before baking.
Number of Servings: 20
Recipe submitted by SparkPeople user SMITTY35.
Mix the eggs, vanilla and applesauce in one bowl.
Grate the zucchini, carrots and apple. Mix them with the dry ingredients. Add the egg mixture.
Bake in muffin cups for 25 min. Optional: sprinkle top of batter in muffin cups with sugar crystals before baking.
Number of Servings: 20
Recipe submitted by SparkPeople user SMITTY35.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 1.0 g
- Cholesterol: 31.9 mg
- Sodium: 17.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.6 g
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