Weeknight Chicken Potpie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 small onion1 tsp. olive oil1 can reduced fat cream of chicken soup3/4 tsp. sage1/8 tsp. pepper4 cups cooked chicken breast1 (10oz) pkg. frozen broccoli, thawed & drained1 bag 2% milk Sharp Cheddar cheese1 tube refrigerated dinner rolls
* In large nonstick saucepan, saute onion in oil until tender.
* Add soup, chicken, broccoli, cheese, and spices. Mix well.
* Pour into greased, 2-qt. baking dish.
* Top mixture with biscuits.
* Bake, uncovered, at 350 degrees for 25-30 min or until filling is bubbly and rolls are golden brown.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TOJOLOMO.
* Add soup, chicken, broccoli, cheese, and spices. Mix well.
* Pour into greased, 2-qt. baking dish.
* Top mixture with biscuits.
* Bake, uncovered, at 350 degrees for 25-30 min or until filling is bubbly and rolls are golden brown.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TOJOLOMO.
Nutritional Info Amount Per Serving
- Calories: 367.6
- Total Fat: 13.0 g
- Cholesterol: 74.1 mg
- Sodium: 1,163.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.1 g
- Protein: 31.7 g
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