Pasta Fagioli

  • Number of Servings: 8
Ingredients
See above
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user EBNOIA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 181.9
  • Total Fat: 2.2 g
  • Cholesterol: 21.0 mg
  • Sodium: 325.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.1 g

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