Marilyn's Cinnamon Almond Granola

Name: Marilyn''s Cinnamon Almond Granola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 4 1/2 cups Quaker Large Flake Oats; 1/2 cup raw sunflower seeds; 1/2 cup raw pumpkin seeds; 1 cup almond slices; 1/4 cup ground flax seeds; 1/4 cup hemp hearts; 1 Tbsp. cinnamon; 1/3 olive oil; 1/3 cup maple syrup; 1/3 cup agave necter; 1 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

4 1/2 cups Quaker Large Flake Oats1/2 cup raw sunflower seeds1/2 cup raw pumpkin seeds1 cup almond slices1/4 cup ground flax seeds1/4 cup hemp hearts1 Tbsp. cinnamon1/3 olive oil1/3 cup maple syrup1/3 cup agave necter1 tsp vanilla extract

Directions

Preheat oven to 300 degrees.
Mix dry ingredients in a large bowl.
Mix liquid ingredients in a cup or small bowl and warm in microwave for 30 seconds to a minute (optional to mix ingredients together).
Add liquids to dry ingredients and stir.
Pour onto 2 large cookie sheets and bake for approx. 20 minutes - checking and stirring every 5-10 minutes until golden brown.
Makes 15 to 16 servings approx 1/2 cup each

Number of Servings: 16

Recipe submitted by SparkPeople user GOGRANEM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 258.2
Total Fat: 11.8 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 29.2 g
Dietary Fiber: 4.8 g
Protein: 6.9 g

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