Gluten Free Chicken Fingers with Bisquick
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user RANDIKIEFER.
Mix Bisquick and desired seasonings. I use a barbecue rub. Chunk or strip chicken to desired sizes (I do 2" cubes). Roll chicken in beaten egg. Coat with Bisquick mixture. Place chicken on greased cookie sheet and bake at 450 for 10 minutes, flip over chicken pieces and bake another 5.
Number of Servings: 6
Recipe submitted by SparkPeople user RANDIKIEFER.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 1.1 g
- Cholesterol: 42.3 mg
- Sodium: 78.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g