Rancher's Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 - 40 oz can beef stew1 - 16 oz pork and beans1 - 15 oz can peas, drained1 - 15 oz can kidney beans, drained and rinsed1/2 cup ketchup1/4 cup brown sugar, packed1 tsp spicy brown mustard
Directions
Combine all ingredients until heated through. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user HEZZEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 296.8
  • Total Fat: 8.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 1,254.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 13.9 g

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