Rancher's Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 - 40 oz can beef stew1 - 16 oz pork and beans1 - 15 oz can peas, drained1 - 15 oz can kidney beans, drained and rinsed1/2 cup ketchup1/4 cup brown sugar, packed1 tsp spicy brown mustard
Combine all ingredients until heated through. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user HEZZEY.
Number of Servings: 8
Recipe submitted by SparkPeople user HEZZEY.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 8.4 g
- Cholesterol: 25.5 mg
- Sodium: 1,254.8 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 10.0 g
- Protein: 13.9 g
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