North Carolina BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
White Vinegar, 1 cup (remove)Pepper, red or cayenne, 4 tsp (remove)Pepper, black, 1.1 tbsp (remove)*Coleman's Mustard Powder, 2.25 tsp (remove)*Lemon Juice, 9 mL (remove)Lea & Perrins, Worcestershire Sauce, 7.5 tsp (remove)*NoSalt Sodium-Free Salt Alternative, 0.5 tsp (remove)2tsp cornstarch
Combine the vinegar, cayenne pepper, black pepper, mustard powder, no-salt, lemon juice, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
add in cornstarch and cook for 1 furher minute
SERVING IS 1 TBS
Number of Servings: 12
Recipe submitted by SparkPeople user SNRYGO.
add in cornstarch and cook for 1 furher minute
SERVING IS 1 TBS
Number of Servings: 12
Recipe submitted by SparkPeople user SNRYGO.
Nutritional Info Amount Per Serving
- Calories: 14.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 39.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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