Vietnamese dipping sauce (fish sauce)
  • Minutes to Prepare:
  • Number of Servings: 36
Ingredients
Lemon Juice, .25 cup (remove)Granulated Sugar, .25 cup (remove)Lime Juice, .25 cup (remove)*Fish Sauce, 2 fl oz (remove)Water, tap, 1 cup (8 fl oz) (remove)*Sambal Olek, 1 tbsp (remove)*Nakano Seasoned Rice Vinegar, 4 tbsp (remove)Ginger Root, 2 tsp (remove)
Directions
combine all ingredients and let sit overnight

Number of Servings: 36

Recipe submitted by SparkPeople user SHORED1.
Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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