Gluten-Free Chocolate Chip Cookies
- Number of Servings: 18
Ingredients
3/4 cup butter, softened1 1/4 cups packed brown sugar1/4 cup white sugar1 teaspoon gluten-free vanilla extract1/4 cup egg substitute2 1/4 cups gluten-free baking mix1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt12 ounces semisweet chocolate chips
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user MARYXO.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user MARYXO.
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 15.5 g
- Cholesterol: 27.6 mg
- Sodium: 374.2 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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