Nicole's Penne Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Ground beef, lean, 16 oz (remove) * Mozzarella Cheese, part skim milk, 8 oz (remove) * Cottage Cheese, 2% Milkfat, 2 cup (not packed) (remove) * *Barilla Marinara with Olive Oil, 4 cup (remove) * Tomato Sauce, 1 cup (remove) * *Italian Seasoning, 3 serving (remove) * *Ronzoni Healthy Harvest Whole Wheat Blend Pasta (Penne Rigate) - serv size 2oz = 3/4 cup, 7 serving (remove) * Parmesan Cheese, grated, .75 cup (remove) * Onions, raw, 1 cup, chopped (remove)
Cook pasta according to package directions. Brown ground beef with onion over medium-high heat. Drain Pasta and add to the ground beef. Add and mix the rest of the ingredients reserving 1 cup of the mozzerella cheese. Pour into 13x9 inch or 3 quart casserole dish sprayed with non-stick cooking spray. Top with reserved mozzerella cheese and bake at 350 degrees for 25-30 minutes - until bubbly. Makes approx 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user NLMEEK.
Number of Servings: 12
Recipe submitted by SparkPeople user NLMEEK.
Nutritional Info Amount Per Serving
- Calories: 373.4
- Total Fat: 15.7 g
- Cholesterol: 47.3 mg
- Sodium: 797.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.4 g
- Protein: 24.9 g
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