viager chicken drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Chicken Drumstick, 6 unit (yield from 1 lb ready-to-cook (remove) * Onions, raw, 1 large (remove) * *Red Wine Vinager, 3 tbsp (remove) * Poultry seasoning, 2 tbsp (remove) * *Chick Peas, 1.5 cup (remove) * Olive Oil, .125 cup (remove) * Salt, 1 dash (remove) * Pepper, black, 1 dash (remove)
Chop Onions
Mix all ingredients except drumstick in a ziplock bag
Trim excess fat from Drumstick
Add Drumsticks to Ziplock bag and marinate for 2 hrs or overnight in refrigerator.
Place ingredients in slow cook crockpot on Low for 6 to 8 hours. Chicken Juices should run clear
ALTERNATE COOKING METHOD
Heat Dutch oven with Olive oil. Brown all sides of chicken add the remainder of the marinade. Stew on medium heat until Chicken is cooked through. Add 1/4 cup chicken broth to keep moist and from burning.
Number of Servings: 3
Recipe submitted by SparkPeople user BRL350.
Mix all ingredients except drumstick in a ziplock bag
Trim excess fat from Drumstick
Add Drumsticks to Ziplock bag and marinate for 2 hrs or overnight in refrigerator.
Place ingredients in slow cook crockpot on Low for 6 to 8 hours. Chicken Juices should run clear
ALTERNATE COOKING METHOD
Heat Dutch oven with Olive oil. Brown all sides of chicken add the remainder of the marinade. Stew on medium heat until Chicken is cooked through. Add 1/4 cup chicken broth to keep moist and from burning.
Number of Servings: 3
Recipe submitted by SparkPeople user BRL350.
Nutritional Info Amount Per Serving
- Calories: 298.6
- Total Fat: 12.5 g
- Cholesterol: 51.3 mg
- Sodium: 112.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 6.5 g
- Protein: 20.8 g
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