Sauteed Mango Shrimp
- Number of Servings: 2
Ingredients
Shrimp, cooked, 16 oz Lemon Juice, .5 lemon yields White Wine, 1 fl oz ground black pepper, 1 tsp Parsley, dried, 2 tbsp Paprika, 1 tbspOnion, raw (sliced), .25 cup Pickapeppa Spicy Mango Sauce (2 Tbsp),
Coat large skillet with vegatable oil over medium heat.
Add shrimp. Saute 1 min.
Add rest of ingredients and stir to blend.
Saute until shrimp are bright pink and cooked, about 3 min. Makes about 3 oz per serving.
Number of Servings: 2
Recipe submitted by SparkPeople user MIRAGE727.
Add shrimp. Saute 1 min.
Add rest of ingredients and stir to blend.
Saute until shrimp are bright pink and cooked, about 3 min. Makes about 3 oz per serving.
Number of Servings: 2
Recipe submitted by SparkPeople user MIRAGE727.
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 3.0 g
- Cholesterol: 442.0 mg
- Sodium: 546.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.0 g
- Protein: 48.4 g
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