Turkey Taco Salad

  • Number of Servings: 6
Ingredients
1 pound Ground Turkey1 chopped onion1 can black beans rinced3 small zucchini chopped1 red bell pepper chopped3 cloves garlic6 cups lettuce4 oz tortilla chips3/4 cup green salsa
Directions
Saute onion and garlic until lightly brown. Add turkey and brown. Stire in zucchini, bell pepper, black beans and 3/4 cup green salsa. Cook until vegetables are crisp tender and hot. Serve mixed with lettuce and crushed tortilla chips sprinkle with cheddar cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user DANAJEWELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 357.2
  • Total Fat: 15.9 g
  • Cholesterol: 66.0 mg
  • Sodium: 400.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.7 g

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