Turkey Taco Salad
- Number of Servings: 6
Ingredients
Directions
1 pound Ground Turkey1 chopped onion1 can black beans rinced3 small zucchini chopped1 red bell pepper chopped3 cloves garlic6 cups lettuce4 oz tortilla chips3/4 cup green salsa
Saute onion and garlic until lightly brown. Add turkey and brown. Stire in zucchini, bell pepper, black beans and 3/4 cup green salsa. Cook until vegetables are crisp tender and hot. Serve mixed with lettuce and crushed tortilla chips sprinkle with cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DANAJEWELL.
Number of Servings: 6
Recipe submitted by SparkPeople user DANAJEWELL.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 15.9 g
- Cholesterol: 66.0 mg
- Sodium: 400.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 7.2 g
- Protein: 24.7 g
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