Soft and Crispy Chocolate Chips Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup Shortening1/2Margarine1 cup granulated sugar1 cup brown sugar2 Eggs1 tsp. Vanilla2 cups flour1 tsp. baking sodadash salt1 cup chocolate chips
Yield: 3 dozen
Mix the shortening and margarine together until blended.
Add the sugars and beat until light and fluffy.
Add eggs and vanilla, beat.
Add dry ingredients and mix until a soft dough.
Bake in a 375F oven for 8-12 minutes or until the edges are browned and the centres look undercooked. The cookies will continue to cook as they cool.
Number of Servings: 36
Recipe submitted by SparkPeople user DACLARK17.
Mix the shortening and margarine together until blended.
Add the sugars and beat until light and fluffy.
Add eggs and vanilla, beat.
Add dry ingredients and mix until a soft dough.
Bake in a 375F oven for 8-12 minutes or until the edges are browned and the centres look undercooked. The cookies will continue to cook as they cool.
Number of Servings: 36
Recipe submitted by SparkPeople user DACLARK17.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 5.4 g
- Cholesterol: 11.8 mg
- Sodium: 67.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
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