Chocolate Cake to Die For
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
1 box of Dark Chocolate Cake1 can of sweetened condensed milk1 tub of Lite Cool Whip topping1 candy bar of choice (I use Heath)1 jar or squeeze bottle of caramel
Directions
Make cake as directed on box (in one pan only). Let cool completely. Poke holes (alot) all through cake. I use the bake of a mixer spoon. Pour whole can of milk onto cake. Let seep into holes. Cover with caramel topping (as much as you wish). I use the squeeze bottle and I go over cake twice. Cover with whip topping and sprinkle crushed up candy all over top. Enjoy. This is a hit with my friends and family. Very moist and super easy to make. Makes about 20-25 servings.

Number of Servings: 25

Recipe submitted by SparkPeople user ASPARKLINGURL22.
Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 197.3
  • Total Fat: 8.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 163.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

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