Egg Pappardelle with Pesto

Number of Servings: 4

Ingredients

2 pckgs. Egg Pappardelle1/8 Package of Pesto (around 2 2/3 oz.)

Directions

makes 4 543-cal. servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLINA13-.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 478.3
Total Fat: 7.3 g
Cholesterol: 60.5 mg
Sodium: 40.8 mg
Total Carbs: 82.3 g
Dietary Fiber: 4.0 g
Protein: 16.3 g

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