Emmy's Pecan Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 Large Eggs1 Cup Sugar1 Can Pumpkin (15 ounces)1/2 Cup Applesauce1/4 Cup Water1 2/3 Cup Whole Wheat Flour1 Tsp Baking Soda3/4 Tsp Salt1 1/2 Tsp Pumpkin Pie Spice1/2 Tsp Baking Powder1/2 Cup Pecan Pieces
Preheat the oven to 350 degrees
Mix the eggs, sugar, pumpkin, applesauce, and water in a mixing bowl.
Mix in a separate bowl flour, baking soda, salt, baking powder, and spice in a mixing bowl.
Add dry ingrediants to the wet and mix. When thoroughly mixed add the pecans.
Spray the muffin pan or the muffin cups with Pam. Use a 1/4 measuring cup to fill each muffin cup. Make sure the batter is level in the measuring cup.
Bake for 25 minutes.
This makes 24 muffins. Number of servings 24.
Number of Servings: 24
Recipe submitted by SparkPeople user EMMY104.
Mix the eggs, sugar, pumpkin, applesauce, and water in a mixing bowl.
Mix in a separate bowl flour, baking soda, salt, baking powder, and spice in a mixing bowl.
Add dry ingrediants to the wet and mix. When thoroughly mixed add the pecans.
Spray the muffin pan or the muffin cups with Pam. Use a 1/4 measuring cup to fill each muffin cup. Make sure the batter is level in the measuring cup.
Bake for 25 minutes.
This makes 24 muffins. Number of servings 24.
Number of Servings: 24
Recipe submitted by SparkPeople user EMMY104.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 2.4 g
- Cholesterol: 17.7 mg
- Sodium: 143.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
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