Peppy Pepper Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Mini Bell peppers2 TBSP Cream Cheese, 1/3 Fat (or FF - I didn't have it on hand)Sriracha Hot Sauce (found in most ethnic/Japanese parts of grocery stores) -- TO TASTEPolly-O Mozzarella/Jalapeno String Cheese - 1 Stick, shredded.
Mix together Cream Cheese, mozz cheese, and hot sauce. Spoon some into each pepper. Bake at 350 degrees until preferred doneness; but keep it rather crunchy so it holds better.
I said 15, but mine cooked for about 8 minutes and were hot, but not fully cooked and DELICIOUS!!!
This is for ONE SERVING and is a great, quick snacky snack.
So just multiply for however many servings you need.
As an afterthought, I think next time I'm going to add some chopped cooked chicken to the mix for something a little heartier.
Number of Servings: 1
Recipe submitted by SparkPeople user PUNKIN77.
I said 15, but mine cooked for about 8 minutes and were hot, but not fully cooked and DELICIOUS!!!
This is for ONE SERVING and is a great, quick snacky snack.
So just multiply for however many servings you need.
As an afterthought, I think next time I'm going to add some chopped cooked chicken to the mix for something a little heartier.
Number of Servings: 1
Recipe submitted by SparkPeople user PUNKIN77.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 5.0 g
- Cholesterol: 20.0 mg
- Sodium: 450.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g
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