Asian/Carribean slaw for lunch

Name: Asian/Carribean slaw for lunch Recipe
Yield: 1
Ingredients: *Zuchini Squash 1 cup(124 g) includes skin 1.75 cup (remove); *Bell Pepper - Red - 1 large (164 gram) 164 gram(s) (remove); *Cabbage (1 cup shredded) 3 serving (remove); Onions raw 2 tbsp chopped (remove); Cider Vinegar 3 tbsp (remove); Granulated Sugar 3 tsp (remove); Sherry dry .75 fl. oz (remove); Cashew Nuts dry roasted (salt added) .4 cup halves and whole (remove)

Number of Servings: 1

Ingredients

*Zuchini Squash 1 cup(124 g) includes skin, 1.75 cup (remove)*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)*Cabbage (1 cup, shredded), 3 serving (remove)Onions, raw, 2 tbsp chopped (remove)Cider Vinegar, 3 tbsp (remove)Granulated Sugar, 3 tsp (remove)Sherry, dry, .75 fl. oz (remove)Cashew Nuts, dry roasted (salt added), .4 cup, halves and whole (remove)

Directions

Mix all together and let sit for a couple of hours in fridge to meld flavor. Salt just before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DAIZYQUEEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 530.0
Total Fat: 26.4 g
Cholesterol: 0.0 mg
Sodium: 418.9 mg
Total Carbs: 64.1 g
Dietary Fiber: 12.1 g
Protein: 15.7 g

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