Pearled CousCous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Box Near East Pearled Couscous Roasted Garlic & Olive Oil3 Cup Chopped Fresh Spinach15 raw chopped Baby Carrots1/2 cup choped Green Onion1 1/2 cup chopped English Cucumber, peel on1 chopped Roma Tomato3 Tbs. Wishbone Light Italian Dressing3 Tbs. Lite Creamy Ranch Dressing4 oz. Low Fat Feta CheeseGarlic Sea Salt (grinder)Ground Black Pepper
Simply chop all veggies and prepare couscous according to directions. Stir together.
I usually chop vegetables while couscous is cooking, thus cutting overall time to about 15 minutes. I like this particular salad chilled, so I sometimes set in the fridge for a bit before serving. Salad looks great in a big white bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user JC1204.
I usually chop vegetables while couscous is cooking, thus cutting overall time to about 15 minutes. I like this particular salad chilled, so I sometimes set in the fridge for a bit before serving. Salad looks great in a big white bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user JC1204.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 5.0 g
- Cholesterol: 6.7 mg
- Sodium: 858.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.3 g
- Protein: 7.7 g
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