Pilsbury Wizard Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box Pillsbury® refrigerated pie crusts, softened as directed on box3 tablespoons miniature semisweet chocolate chips1 tablespoon sugar1/2 teaspoon ground cinnamon
* Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
* In small bowl, mix sugar and cinnamon. Sprinkle over hats.
* Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.
Number of Servings: 16
Recipe submitted by SparkPeople user RSPEREZ.
* In small bowl, mix sugar and cinnamon. Sprinkle over hats.
* Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.
Number of Servings: 16
Recipe submitted by SparkPeople user RSPEREZ.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 59.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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