Cabbage and Turkey Sausage

Name: Cabbage and Turkey Sausage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 head cabbage shredded; 1/2 onion thinly sliced; 1 14 1/2 oz. can tomato pieces; 1 fresh hot chilli pepper if you like it hot; 1 turkey sausage per person pre-cooked; 2 cloves garlic peeled and sliced; 2 tbsp olive oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 head cabbage, shredded1/2 onion, thinly sliced1 14 1/2 oz. can tomato pieces1 fresh hot chilli pepper, if you like it hot1 turkey sausage per person, pre-cooked2 cloves garlic, peeled and sliced2 tbsp olive oil

Directions

In a large skillet with cover, heat 2 Tbs. oil over medium high heat. Add cabbage, onion, garlic and hot chili peper and saute, stiring, until cabbage is wilted. Add the tomato pieces and stir, heat until it boils. Place sausage on top and cover. Turn to medium low and cook for 20 minutes until heated through. Serve with French bread.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGGIE2WV.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.4
Total Fat: 12.9 g
Cholesterol: 37.0 mg
Sodium: 639.4 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.9 g
Protein: 11.6 g

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