Dreamy Pineapple Cake
- Number of Servings: 12
Ingredients
2 cans of unsweeten crushed pinapple 20oz each1 cont. sugar free cool whip1 bx of butter cake mix
Drain 1 can of crushed pineapple setting drained juice aside.
Mix the other can of pineapple undrained and 1/2 of the reserved juice with the cake mix until well combined.
Bake cake according to box directions.
Mix cool whip tub and drained pineapple until well mixed.
Spread cool whip mix on cooled cake and cut into 12 peices.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAJONES22.
Mix the other can of pineapple undrained and 1/2 of the reserved juice with the cake mix until well combined.
Bake cake according to box directions.
Mix cool whip tub and drained pineapple until well mixed.
Spread cool whip mix on cooled cake and cut into 12 peices.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAJONES22.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 297.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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