Green Olive Pesto
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 dash of Coarse Sea Salt1/2 cup medium sized pitted green olives1/4 cup thinly sliced fresh basil leaves1/4 cup broken walnut pieces1 clove garlic, chopped roughly3 tbsp extra virgin olive oil
In the bowl of a food processor, combine olives, basil, walnuts, garlic and a pinch of salt; blend until finely chopped. With machine running, add 3 tablespoons of olive oil in a slow stream. Blend, scraping down sides once, until smooth and well combined.
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEAR5218.
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEAR5218.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 380.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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