Shrimp and Spinach Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Shrimp, raw, 8 large (remove)Sweet Red Pepper, 1/2 cup thinly slicedOnion, 1/2 cup thinly slicedRed Pepper Flakes, 1/2 tsp Garlic, 1 clove mincedBlack Pepper, 1/2 tsp Olive Oil, 1 tspSpinach, fresh 10 oz
Heat medium size pan on high, add olive oil, peppers, onions and spices. Saute for 1-2min until starts to soften, add shrimp and saute additional 2-3 min until almost pink. Add garlic and spinach and saute until shrimp cooked and spinach almost totally wilted.
Number of Servings: 1
Recipe submitted by SparkPeople user TRY2DOITALL.
Number of Servings: 1
Recipe submitted by SparkPeople user TRY2DOITALL.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 7.0 g
- Cholesterol: 85.1 mg
- Sodium: 311.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 9.0 g
- Protein: 21.0 g
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