Rice Pilaf

Name: Rice Pilaf Recipe
Cook time: 24 min
Total time: 24 min
Yield: 4
Ingredients: 2 Tbsp butter; 1/3 cup orzo; 2 cups water; 1 cup rice; chicken stock powder or paste; salt and pepper

Minutes to Cook: 24

Number of Servings: 4

Ingredients

2 Tbsp butter1/3 cup orzo2 cups water1 cup ricechicken stock powder or paste salt and pepper

Directions

place butter in saucepan over medium high heat. Add orzo, stir to brown. Stir in rice. Add water, chicken flavor, and salt and pepper to taste. bring to boil. Cover and reduce heat to low. Simmer for 24 minutes. Place paper towel under lid for 2 minutes once timer buzzes. Fluff and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user NOEYS24.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 6.1 g
Cholesterol: 15.3 mg
Sodium: 241.3 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

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