Cheesy Potato Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cups water2 cups shredded potato16 oz. frozen corn2 cups chopped mushrooms4 tsp chicken bouillion powder1 cup non fat milk2 can low fat cream of mushroom soup1lb. 2% velveeta, cubed
Boil 6 cups water. Add potatos, frozen corn, mushrooms, and bouillon powder. Return to boil, reduce heat, cover and simmer for 10 minutes or until vegetables are soft.
Add milk, cream of mushroom soup, and velveeta. Cook and stir for about 10-15 minutes or until all melted.
Makes about 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CCOSTELLO422.
Add milk, cream of mushroom soup, and velveeta. Cook and stir for about 10-15 minutes or until all melted.
Makes about 10 2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CCOSTELLO422.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 3.3 g
- Cholesterol: 7.5 mg
- Sodium: 979.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.9 g
- Protein: 6.6 g
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