Rice, beans, corn

Name: Rice, beans, corn Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 3
Ingredients: 1 c. white rice; 3/4 c. yellow corn; 1/5 c. black beans

(1)

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 3

Ingredients

1 c. white rice3/4 c. yellow corn1/5 c. black beans

Directions

Combine three food items. eat.

Makes three 3/4 c. servings

Number of Servings: 3

Recipe submitted by SparkPeople user BAREFOOTCASSIE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 139.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 88.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 3.5 g
Protein: 5.0 g

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Member Reviews

GWTAYLOR3
How much easier can it be - 2/16/11