Campbells Tomato Soup
- Number of Servings: 4
Ingredients
Directions
2 cans soup made with 2.25C 1% Milk
Makes 4.5 Cups
Number of Servings: 4.5
Recipe submitted by SparkPeople user ALEASMAMA.
Number of Servings: 4.5
Recipe submitted by SparkPeople user ALEASMAMA.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 1.2 g
- Cholesterol: 5.0 mg
- Sodium: 853.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.1 g
- Protein: 6.2 g
Member Reviews