Campbells Tomato Soup

  • Number of Servings: 4
Ingredients
2 cans soup made with 2.25C 1% Milk
Directions
Makes 4.5 Cups

Number of Servings: 4.5

Recipe submitted by SparkPeople user ALEASMAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 155.0
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 853.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.2 g

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