Slow Cooker Beef Stew

  • Number of Servings: 4
Ingredients
Stewing beefRusset potatoCelery stalksCarrotsBeef Stew seasoning package
Directions
Chop up potato, celery, and carrots. Throw together in crockpot with beef and seasoning package.

8 hours on low or 4 hours on high.

Number of Servings: 4

Recipe submitted by SparkPeople user TWILIGHT_.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 290.0
  • Total Fat: 6.0 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,266.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 37.6 g

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