green beans & potatoes
- Number of Servings: 6
Ingredients
6 portions red potatoes2 lbs. green beans3/4 cup skim milk2 Tbs. Butter Buds
1. Cut stems off green beans & place in saucepan w/1 inch of water. Heat to boiling; reduce heat & simmer, uncovered, for 6-8 minutes or until crisp tender - drain
2. Boil potatoes until tender.
3. Drain potatoes & return to pan. Mash while adding skim milk. Add butter Buds...mash until light & fluffy.
Number of Servings: 6
Recipe submitted by SparkPeople user PRISSY-C.
2. Boil potatoes until tender.
3. Drain potatoes & return to pan. Mash while adding skim milk. Add butter Buds...mash until light & fluffy.
Number of Servings: 6
Recipe submitted by SparkPeople user PRISSY-C.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 0.8 g
- Cholesterol: 2.4 mg
- Sodium: 25.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.1 g
- Protein: 4.1 g
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