Vegetable Broth Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 can of Progresso Vegetable Classics Tomato Basil1 32 oz Flavorite Chicken Broth 99% Fat Free Ready to Serve8 cups of water3 cups of thinly sliced raw carrots3 cups of sliced celeryParsleyMinced onion
Directions
Bring all liquids to boil, reduce heat & cook carrots & celery for 1 to 1 1/2 hours. Make sure vegetables are tender.

Number of Servings: 18

Recipe submitted by SparkPeople user SPRINGFIELD66.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

Member Reviews