Grilled Chili Lime Flank Steak
- Number of Servings: 4
Ingredients
0.50 fl oz Lime Juice 3 tsp Ginger Root 1.50 lb Flank Steak 3 tbsp China Lilly Soy Sauce 1 tbsp Lee Kum Kee Sesame Oil Blended with Soybean Oil 1 serving Sauce - Ground Fresh Chili Paste - Sambal Oelek Brand 3 tsp Granulated Sugar 3 clove Garlic
Score meat, set aside
Combine remainder of ingregients in a large zip loc bag and stir
Place flank steak in bag and marinade 6 hrs or overnight
Grill for 5 min per side on medium
Discard remaining marinade (If you want to pour some over cooked, sliced steak make a new batch of marinade)
Combine remainder of ingregients in a large zip loc bag and stir
Place flank steak in bag and marinade 6 hrs or overnight
Grill for 5 min per side on medium
Discard remaining marinade (If you want to pour some over cooked, sliced steak make a new batch of marinade)
Nutritional Info Amount Per Serving
- Calories: 319.5
- Total Fat: 16.2 g
- Cholesterol: 85.1 mg
- Sodium: 579.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.1 g
- Protein: 35.5 g
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