Pineapple Muffin Tops
- Number of Servings: 24
Ingredients
brown sugar, canola oil, egg, vanilla, flour, salt, baking powder, crushed pineapple
mix em, plop em, bake em...375 for 10 minutes. Looks like a cookie, tastes like a muffin. If you really want to be an overachiever, make a simple glaze with pineapple juice and powdered sugar...heaven!
Number of Servings: 24
Recipe submitted by SparkPeople user JENWINGERT.
Number of Servings: 24
Recipe submitted by SparkPeople user JENWINGERT.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 9.4 g
- Cholesterol: 11.4 mg
- Sodium: 54.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g