Diabetic Old Time Custard Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 refrigerated unbaked 9-inch pie crust4 eggs, slightly beaten, or equivalent in egg substitute1/2 cup pourable Sugar Twin1 teaspoon vanilla extract1 1/3 cup nonfat dry milk powder2 cups hot water1 dash ground nutmeg
Preheat oven to 375 degrees F. Place piecrust in a 9-inch pie plate and flute edges.
In a large bowl, combine eggs, Sugar Twin and vanilla extract. In a medium bowl, combine dry milk powder and hot water. Gradually add milk mixture to egg mixture.
Pour filling mixture into prepared pie crust. Lightly sprinkle nutmeg over top. Bake for 30 to 40 minutes or until a knife inserted near center comes out clean. Place pie plate on a wire rack and let set for 15 minutes.
Refrigerate for at least 1 hour.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
In a large bowl, combine eggs, Sugar Twin and vanilla extract. In a medium bowl, combine dry milk powder and hot water. Gradually add milk mixture to egg mixture.
Pour filling mixture into prepared pie crust. Lightly sprinkle nutmeg over top. Bake for 30 to 40 minutes or until a knife inserted near center comes out clean. Place pie plate on a wire rack and let set for 15 minutes.
Refrigerate for at least 1 hour.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 5.8 g
- Cholesterol: 27.4 mg
- Sodium: 128.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
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