rice and barley soup

Name: rice and barley soup Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 12
Ingredients: 1 cup barley; 2/3 cup bacon bits; 2 T brown sugar; 2 tsp basil; 2 tsp oregano; 1 tsp pepper; 1 tsp garlic powder; 1 tsp celery flakes; 1/2 cup beef bouillon granules; 1 cup wild rice; 1 cup dried minced onion

(2)

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 12

Ingredients

1 cup barley2/3 cup bacon bits2 T brown sugar2 tsp basil2 tsp oregano1 tsp pepper1 tsp garlic powder1 tsp celery flakes1/2 cup beef bouillon granules1 cup wild rice1 cup dried minced onion

Directions

place mix in large pot. Add 14 cups of water. Bring to a boil, cover and reduce heat. Simmer for one hour. Makes approximately 12 cups of soup.

Number of Servings: 12

Recipe submitted by SparkPeople user TERDOAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 115.0
Total Fat: 1.9 g
Cholesterol: 0.2 mg
Sodium: 1,426.6 mg
Total Carbs: 22.1 g
Dietary Fiber: 2.9 g
Protein: 5.0 g

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Member Reviews

AMYLOVESTZU
great thanks i will use bacon and just cut it up.. - 2/2/11
SKINNYTHINVIC
rich indeed...2rich4my poor A - 2/2/11