Diabetic Pecan Pie
- Number of Servings: 8
Ingredients
2 tablespoons margarine / butter blend2 large eggs1 cup log cabin sugar free maple syrup1/8 teaspoon salt1/2 cup sugar substitute (Splenda or other)1 tablespoon flour1 teaspoon vanilla extract1 1/2 cup pecan halves1 unbaked 9" pie shell1/2 tablespoon milk
Melt butter and put it to the side to cool down. Add in order, eggs, syrup, salt, sugar substitute, flour, vanilla extract, and butter. Beat the mixture on slow speed until blended smoothly. Stir in pecans and make sure they are coated with mixture. Pour into pie shell. Brush crust rim with milk. Bake at 350 for about 45 min. to an hour.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 23.9 g
- Cholesterol: 56.3 mg
- Sodium: 261.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
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